Sage Oreo Pie

You are going to use a lot of Oreos for this pie. The Sage family loves their cookies, Oreos to be exact. This is a very simple pie with no backing with a cookie crust and a soft filling with a chocolate cookie top. Let’s start with the crust and work through the three layers:

• Crust: 1 package Oreos (exactly 36 ha – both Oreo brand and generic store brand seem to have 36 in one package, so buy whichever is cheaper!) plus 1 stick of melted butter. 
• Filling: 2 packages of cream cheese (softened), 1 cup powdered sugar, vanilla extract, 12 crushed Oreos, and 1 standard container of cool whip.
• Chocolate ganache: 1 & 1/2 cups chocolate chips and 1/2 cup heavy cream. 
• Then top with Oreos!! 

Ingredients and Time! 

• 5 minutes to make the crust
• 5 minutes to make the filling
• 10 minutes to make the chocolate ganache and add the Oreos
• 1-2 hours to chill in the fridge or freezer

• 2 packages Oreos – divided, listed in instructions 14.3 oz each
• 1 stick butter melted (1/2 cup)
• 2 packages cream cheese, softened 8 oz each
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 container Cool Whip 8 oz, thawed
• 1 ½ cups chocolate chips
• ½ cup heavy whipping cream