Recipes

You are going to use a lot of Oreos for this pie. The Sage family loves their cookies, Oreos to be exact. This is a very simple pie with no backing with a cookie crust and a soft filling with a chocolate cookie top. Let’s start with the crust and work through the three layers: Crust: 1 package Oreos (exactly 36 ha – both Oreo brand and generic store brand seem to have 36 in one package, so buy whichever is cheaper!) plus 1 stick of melted butter.  Filling: 2 packages of cream cheese (softened), 1 cup powdered sugar, vanilla...

DirectionsIn a large pot over medium heat, melt butter. Cook onion and celery inbutter until just tender (about 5 minutes). Pour in chicken and vegetable brothand sir in cooked chicken, noodles, carrots, basil, oregano, salt, pepper. Bring to aboil, then reduce heat and simmer 20 minutes before serving. Season to taste.Ingredients 1 tablespoon butter 1/2 cup chopped onion 1/2 cup chopped celery 4(14.5 ounce) cans chicken broth 1(14.5 ounce) can vegetable broth 1/2 pound chopped cooked chicken breast 1 ½ cups egg noodles 1 cup sliced carrots 1/2 teaspoon dried basil 1/2 teaspoon dried oregano Salt and pepper to taste...

White/Cinnamon Bread: *Bread Flour 10.5 cups or 1225 g *Oil 6 tablespoons or 80 g  *Water 3 cups or 710 g  *Salt 2 teaspoons 15 g *Sugar 1.3 cup or 86 g  *Gluten 1 ½ tablespoon or 15g  *Yeast 1 ½ tablespoon or 18 g  Use hot/warm water from tap. Add 2/3 of flour with the rest of the ingredients (using care to not directly mix salt and yeast together), then add the last 1/3 of flower and mix in Bosch for 6 minutes. After first rising, divide dough into 3 parts (about 710 g each) and roll out on...